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Home » Products » Cumin Seeds » Toasted Cumin Seeds

Toasted Cumin Seeds

Toasted Cumin Seeds
Toasted Cumin Seeds
Product Code : CS8
Brand Name : Heet Industries
Product Description

With the aid of our untiring effort, we are engaged in manufacturing and supplying the range of Toasted Cumin Seeds. Our collection of cumin is highly beneficial in lowering the blood sugar levels by maintaining accurate blood contents inside the body. Considered as the boon for diabetic patients, our collection is also used across the cuisines. Attributed with many medicinal features, the range of Toasted Cumin Seeds is delivered with excellent packaging options.

Specifications

Toasted Cumin Seeds
-99% Purity Machine Cleaned
-Best Quality

Packaging & Delivery

  • Packaging Available : 250gm, 500gm, 1kg, 10kg ( Customize Packaging Available as per different Countries )
  • Delivery Detail :1 to 3 weeks

Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft) tall and is harvested by hand. It is an herbaceous annual plant, with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing a single seed. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill.

Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma, popular in Nepalese, Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, northern Mexican cuisines, central Asian Uzbek cuisine, and the western Chinese cuisines of Sichuan and Xinjiang. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Texan or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat.

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

Description

  • Toasted Cumin Seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color.
  • The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high.
  • The aromatic seed like fruit is elongated, ovoid.

Its uses

  • Toasted Cumin Seeds have an aromatic odour and bitter taste.
  • It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.
  • It is employed in native dishes of Central and South America.
  • In medicine, it is used as a stimulant, carminative, stomachic and astringent.
  • Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials.


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